EDUCATION:

BS, Animal Science, Oregon State University, 1975
MS, Nutrition, Cornell University, 1980
PhD, Nutrition, Cornell University, 1983

TEACHING:

AnSci 435 Animal Sciences Proseminar
AnSci/DySci 370 Livestock Production & Health in Agricultural Development
AnSci/DySci 875 Ruminant Nutritional Physiology II

RECENT PUBLICATIONS:

Porras AM, Shanmuganayagam D, Meudt JJ, Krueger CG, Hacker TA, Rahko PS, Reed JD, Masters KS. 2015. Development of Aortic Valve Disease in Familial Hypercholesterolemic Swine: Implications for Elucidating Disease Etiology. J Am Heart Assoc. 2015 Oct 27;4(10).

Feliciano RP, Heintz JA, Krueger CG, Vestling MM, Reed JD. Fluorescent labeling of cranberry proanthocyanidins with 5-([4,6-dichlorotriazin-2-yl]amino)fluorescein (DTAF). Food Chem. 2015 Jan 1;166:337-45.

Wentland, A.L., O. Wieben, D. Shanmuganayagam, C.G. Krueger, J. J. Meudt, D. Consigny, L. Rivera, P.E. McBride, J.D. Reed, T.M Grist. Measurements of wall shear stress and aortic pulse wave velocity in swine with familial hypercholesterolemia. J Magn Reson Imaging. 2014. 2015 May;41(5):1475-85.

Porras AM, Shanmuganayagam D, Meudt JJ, Krueger CG, Reed JD, Masters KS. Gene Expression Profiling of Valvular Interstitial Cells in Rapacz Familial Hypercholesterolemic Swine. Genom Data. 2014 Dec 1;2:261-263.

  1. Chen, X., J. Parker, C.G. Krueger, D. Shanmuganayagam, J. D. Reed. Validation of HPLC assay for identification and quantification of anthocyanins in black currants. Analytical Methods. 2014: 6; 8141-8147

Feliciano RP, Meudt JJ, Shanmuganayagam D, Metzger BT, Krueger CG, Reed JD. Supercritical fluid extraction (SFE) of cranberries does not extract oligomeric proanthocyanidins (PAC) but does alter the chromatography and bioactivity of PAC fractions extracted from SFE residues. J Agric Food Chem. 2014 Aug 6;62(31):7730-7.

  1. Mateos, A.R., D. Vauzour, C.G. Krueger, D. Shanmuganayagam, J.D. Reed, L. Calani, P. Mena, D. Del Rio, A. Crozier. Flavonoids and related compounds, bioavailability and impact on human health: an update. Archives of Toxicology. 2014; 88: 1803-1853

Pierre, J.F, A.F. Heneghan, R.P. Feliciano, D. Shanmuganayagam, C.G. Krueger,  J.D. Reed, K.A. Kudsk. Cranberry proanthocyanidins improve intestinal sIgA during elemental enteral nutrition.J Parenter Enter Nutr.. 2014; 38:107-114.

Burleigh, A.E., S.M. Benck, S.E. McAchran, J.D. Reed, C.G. Krueger and W.J. Hopkins. Consumption of sweetened, dried cranberries may reduce urinary tract infection incidence in susceptible women – a modified observational study. Nutr J. 2013;12:139

Feliciano, R.P., J.J. Meudt, D. Shanmuganayagam, C.G. Krueger and J.D. Reed.  Ratio of “A-type” to “B-type” proanthocyanidin interflavan bonds affects extraintestinal Pathogenic Escherichia coli invasion of gut epithelial cells. J Agric Food Chem. 2013; Web Publication

Krueger, C.G., J.D. Reed, R.P. Feliciano, A.B. Howell. Quantifying and characterizing proanthocyanidins in cranberries in relation to urinary tract health.  Anal Bioanal Chem. 2013; 405:4385-4395.

Pierre, J.F, A.F. Heneghan, J.M. Meudt, M.P. Shea, C.G. Krueger, J.D. Reed, K.A.  Kudsk Shanmuganayagam. Parenteral nutrition increases susceptibility of ileum invasion by E. coli. J Surg Res. 2013; 183: 583-591.

Pierre, J.F, A.F. Heneghan, R.P. Feliciano, D. Shanmuganayagam, D.A.  Roenneburg, C.G. Krueger, J.D. Reed, K.A. Kudsk. Cranberry proanthocyanidins improve the gut mucous layer morphology and function in mice receiving elemental enteral nutrition. J Parenter Enter Nutr. 2013; 37: 401-409.

Feliciano, R.P., C.G. Krueger, D. Shanmuganayagam, M. M. Vestling, J. D. Reed.  Deconvolution of matrix-assisted laser desorption/ionization time-of-flight mass spectrometry isotope patterns to determine ratios of A-type to B-type interflavan bonds in cranberry proanthocyanidins. Food Chem. 2012; 135:1485-1493. 

Feliciano, R.P., M.P. Shea, D. Shanmuganayagam, C.G. Krueger, A.B. Howell, J.D. Reed. Comparison of Isolated Cranberry (Vaccinium macrocarpon Ait.) Proanthocyanidins to Catechin and Procyanidins A2 and B2 for Use as Standards inthe 4-(Dimethylamino)cinnamaldehyde Assay. J Agric Food Che. 2012; 60:4578- 85.

Shanmuganayagam, D., M. Beahm, M. Kuhns, C.G. Krueger, J. Reed, J. Folts. Differential effects of grape (Vitis vinifera) skin polyphenolics on human platelet aggregation and low-density lipoprotein oxidation. J Agric Food Chem 2012; 60:5787-5794.

Bahls, M., C.A. Bidwell, J. Hu, C.G. Krueger, J.D. Reed, A. Tellez, G.L. Kaluza, J.F.  Granada, W.G. Van Alstine, S.C. Newcomer. Gene expression differences in healthy brachial and femoral arteries of Rapacz familial hypercholesteroemic swine. Physiol Genomics. 2011;43:781-788.

Tellez A, Krueger CG, Seifert P, Winsor-Hines D, Piedrahita C, Cheng Y, Milewski K, Aboodi MS, Yi G, McGregor JC, Crenshaw T, Reed JD, Huibregtse B, Kaluza GL,  Granada JF. 2010. Coronary bare metal stent implantation in homozygous LDL receptor deficient swine induces a neointimal formation pattern similar to humans.  Atherosclerosis 213(2):518-24.

Staub,D, Schinkel AFL, Coll B, Coli S, van der Steen AFW, Reed JD, Krueger C,  Thomenius KE, Adam D, Sijbrands EJ, ten Cate FJ, Feinstein SB. 2010. Contrast enhanced Ultrasound Imaging of the Vasa Vasorum: From early Atherosclerosis to the identification of unstable plaques. J Am Coll Cardiol Img. 3: 761-771. 2010.

Schrinkel, AFL, Krueger CG, Tellez A, Granada JF, Reed JD, Hall A, Zang W,  Owens C, Kaluza GL, Staub D, Coll B, ten Cate FJ, Feinstein SB. 2010. Contrast enhanced ultrasound for imaging vasa vasorum: comparision with histopathology in a swine model of atherosclerosis. Eur J Echocardiography. 11(8): 659-664.

Madrigal-Carballo S, Vila AO, Sibaja M, Reed JD, Molina F. 2010. In vitro uptake of lysozyme-loaded liposomes coated with chitosan biopolymer as model immunoadjuvants. J Liposome Res 20: 1-8.

Madrigal-Carballo S, Lim S, Rodriguez G, Vila AO, Krueger CG, Gunasekaran S, Reed JD. 2010. Biopolymer coating of soybean lecithin liposomes via layer-by-layer self-assembly as novel delivery system for ellagic acid. J Funct Food 2:99-106.

Chunmei LI, Leverence R, Trombley JD, Xu SF, Yang J, Tian Y, Reed JD,  Hagerman AE. 2010. High molecular weight persimmon (Diospyros kaki L.)  proanthocyanidin: a highly galloylated, A-linked tannin with an unusual flavonol terminal unit, myricetin. J Agricl Food Chem 58: 9033-9042.

PATENTS & APPLICATIONS

Tannin-containing gastrointestinal formulations and methods of use Publication date: 2014-07-14 Publication number: US20140200266A1

Tannin-chitosan composites Publication date: 2014-04-15 Publication number: US20140134238 A1

Natural lipophilic antioxidant compositions extracted from fruit; used to reduce food spoilage and extend shelf life in food products susceptible to lipid oxidation Publication date: 2005-08-11 Publication number: US20050175762 A1