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WISCONSIN MEAT INDUSTRY HALL OF FAME

1999

The 1999 Wisconsin Meat Industry Hall of Fame selection committee selected the recipients in September, 1998. The committee consisted of:

Larry Borchert, Oscar Mayer Foods Corporation
Dennis Buege, University of Wisconsin
Robert Cassens, University of Wisconsin
Larry Clark, WI Livestock and Meat Council
Marion Greaser, University of Wisconsin
Robert Kauffman, University of Wisconsin
William Kramlich, Silver Creek Specialty Meats
Marvin Leppert, Neesvig’s Inc.
Patrick Luby, Oscar Mayer Company
Rick McLimans, WI Association of Meat Processors
Joan Sanstadt, Agri-View Magazine
Dan Vogel, WI Dept. of Agr., Trade and Consumer Protection
Robert Bray (Ex Officio), University of Wisconsin

1999 Inductees:

Norval Dvorak
Frederick Layton
Robert F. Thayer
Charles Vignieri


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