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WISCONSIN MEAT INDUSTRY HALL OF FAME

2002

The 2002 Wisconsin Meat Industry Hall of Fame selection committee selected the recipients in September, 2001. The committee consisted of:

Ken Bisarek, Wisconsin Association of Meat Processors
Larry Borchert, University of Wisconsin
Dennis Buege, University of Wisconsin
James Claus, University of Wisconsin
Marion Greaser, University of Wisconsin
Neale Jones, Equity Livestock
Robert Kauffman, University of Wisconsin
William Kramlich, Silver Creek Specialty Meats
Marvin Leppert, Neesvig’s Inc.
Patrick Luby, University of Wisconsin
Jane Metcalf, Wisconsin State Farmer Magazine
Dan Vogel, Wisconsin Dept. of Agr., Trade and Consumer Protection
Robert Bray, University of Wisconsin

2002 Inductees:

Edward C. Baker
Robert G. Cassens
Howard Curler and Robert Woods
David Drummond

 

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