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WISCONSIN MEAT INDUSTRY HALL OF FAME

2004

The 2004 Wisconsin Meat Industry Hall of Fame selection committee selected the recipients in November, 2003. The committee consisted of:

Ken Bisarek, Wisconsin Association of Meat Processors
Larry Borchert, University of Wisconsin
Robert Bray, University of Wisconsin
Dennis Buege, University of Wisconsin
Duane Bunting, Retired - - Sentry Foods
James Claus, University of Wisconsin
Marion Greaser, University of Wisconsin
William Hays, Retired - - Jefferson Meats
Neale Jones, Equity Livestock
William Kramlich, Silver Creek Specialty Meats
Patrick Luby, University of Wisconsin
Jane Metcalf, Wisconsin State Farmer Magazine
Dan Vogel, Wisconsin Dept. of Agr., Trade and Consumer Protection

2004 Inductees:

Robert G. Kauffman
Harvey R. Rasmussen
Reginal, Norman, Lee and David Weber

 

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