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WISCONSIN MEAT INDUSTRY HALL OF FAME

2010

The 2010 Wisconsin Meat Industry Hall of Fame selection committee selected the recipients in December, 2009. The committee consisted of:

Elton Aberle, University of Wisconsin
Steve Becker, Emory & Co.
Larry Borchert, University of Wisconsin
Duane Bunting, Retired - - Sentry Foods
Larry Clark, Lodi Sausage
James Claus, University of Wisconsin
Marion Greaser, University of Wisconsin
Neale Jones, Equity Livestock
Robert Kauffman, University of Wisconsin
Patrick Luby, University of Wisconsin
Jeffrey Sindelar, University of Wisconsin
Dan Vogel, Wisconsin Dept. of Agr., Trade and Consumer Protection

2010 Inductees:
Bob Uecker
Dennis Vignieri
Russell Wenzel

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