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WISCONSIN MEAT INDUSTRY HALL OF FAME

2011

The 2011 Wisconsin Meat Industry Hall of Fame selection committee selected the recipients in December, 2010. The committee consisted of:

Elton Aberle, University of Wisconsin
Steve Becker, Emory & Co.
Larry Borchert, University of Wisconsin
Duane Bunting, Retired - - Sentry Foods
Larry Clark, Lodi Sausage
James Claus, University of Wisconsin
Dean Henderson, University of Wisconsin
Neale Jones, Equity Livestock
Andy Milkowski, University of Wisconsin
Jim Peterson, ALDAR-RapidPak, Inc.
Chris Salm, Salm Partners Inc.
Jeff Sindelar, University of Wisconsin
Jeff Swenson, Wisconsin Dept. of Agr., Trade and Consumer Protection

2011 Inductees:
Glorious Malone
Meinhardt Raabe
Gary L Underwood
Roger and Pat Van Hemelryk

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