The University of Wisconsin-Madison Skip navigationUW HomeMy UWUW Search
Animal Sciences >  

WISCONSIN MEAT INDUSTRY HALL OF FAME

2013

The 2013 Wisconsin Meat Industry Hall of Fame selection committee selected the recipients in December, 2012. The committee consisted of:

Elton Aberle, University of Wisconsin
Steve Becker, Emory & Co.
Larry Borchert, University of Wisconsin
Larry Clark, Lodi Sausage
James Claus, University of Wisconsin
Dean Henderson, University of Wisconsin
Neale Jones, Equity Livestock
Andy Milkowski, University of Wisconsin
Jim Peterson, ALDAR-RapidPak, Inc.
Chris Salm, Salm Partners Inc.
Jeff Sindelar, University of Wisconsin
Jeff Swenson, Wisconsin Dept. of Agr., Trade and Consumer Protection

2013 Inductees:

Karl Koslowski
William E. Kramlich
Harland Schraufnagel

back

 
 
 

 

Animal Sciences | UW Home