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WISCONSIN MEAT INDUSTRY HALL OF FAME

2014

The 2013 Wisconsin Meat Industry Hall of Fame selection committee selected the recipients in December, 2013. The committee consisted of:


Steve Becker, Emory & Co.
Larry Borchert, University of Wisconsin
Larry Clark, Lodi Sausage
James Claus, University of Wisconsin
Dean Henderson, University of Wisconsin
Neal Jones, Equity Livestock
Andy Milkowski, University of Wisconsin
Louis Muench, Louie's Finer Meats, Inc
Jim Peterson, ALDAR-RapidPak, Inc.
Chris Salm, Salm Partners Inc.
Jeff Sindelar, University of Wisconsin
Jeff Swenson, Wisconsin Dept. of Agr., Trade and Consumer Protection

2014 Inductees:

Marion Greaser
Bernard "Bernie" Peck

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