The 2015 Wisconsin Meat Industry Hall of Fame selection committee selected the recipients in December, 2014. The committee consisted of:
Elton Aberle, Chair, Emeritus Professor, University of Wisconsin
Steve Becker, Emory & Co.
Larry Clark, Lodi Sausage
Jim Claus, University of Wisconsin
Dean Henderson, University of Wisconsin
Neale Jones, Equity Livestock
Louis Muench, Louie’s Finer Meats, Inc
Jim Peterson, ALKAR- RapidPak, Inc
Chris Salm, Salm Partners Inc.
Jeff Sindelar, University of Wisconsin
Jeff Swenson, Wisconsin Dept of Agriculture, Trade and Consumer Protection
Patrick J Luby
Robert D Nueske