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WISCONSIN MEAT INDUSTRY HALL OF FAME

2015

The 2015 Wisconsin Meat Industry Hall of Fame selection committee selected the recipients in December, 2014. The committee consisted of:

Elton Aberle, Chair, Emeritus Professor, University of Wisconsin
Steve Becker, Emory & Co.
Larry Clark, Lodi Sausage
Jim Claus, University of Wisconsin
Dean Henderson, University of Wisconsin
Neale Jones, Equity Livestock
Louis Muench, Louie’s Finer Meats, Inc
Jim Peterson, ALKAR- RapidPak, Inc
Chris Salm, Salm Partners Inc.
Jeff Sindelar, University of Wisconsin
Jeff Swenson, Wisconsin Dept of Agriculture, Trade and Consumer Protection

2015 Inductees:

Clinton Gronau
Patrick J Luby
Robert D Nueske

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