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WISCONSIN MEAT INDUSTRY HALL OF FAME

2016

The 2016 Wisconsin Meat Industry Hall of Fame selection committee selected the recipients in December, 2015. The committee consisted of:

Elton Aberle, Chair, Emeritus Professor, University of Wisconsin
Jim Claus, University of Wisconsin
Dean Henderson, University of Wisconsin
Neale Jones, Equity Livestock
Louis Muench, Louie’s Finer Meats, Inc
Bill Paulos, JSK Consulting Services, Kraft Foods / Oscar Mayer
Jim Peterson, ALKAR- RapidPak, Inc
Chris Salm, Salm Partners Inc.
Jeff Sindelar, University of Wisconsin
Jeff Swenson, Wisconsin Dept of Agriculture, Trade and Consumer Protection
Gary Underwood, Red Arrow Products
Dennis Vignieri, Birchwood Foods



2016 Inductees:

John G. Alferi
John G. Cerveny
Andrew L. Milkowski

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